Dopo Buttero Hosts Guest Chef from Wayan & Ma•dé

We're thrilled to share some exciting news with you. This season, Dopo Buttero is welcoming guest Chef Cedric and Ochi Vongerichten, along with their teams from Wayan & Ma•dé in NYC, all summer to showcase their French-Asian cuisine using locally-sourced seafood and fresh produce from nearby farms.

Join us at Dopo Buttero from May 23 until September 2, located at 31 Race Lane in East Hampton, where you can enjoy their most popular dishes such as Lobster Noodles, Local Corn Fritters, and Crispy Pork Ribs in our picturesque patio seating or cozy up indoors around the fireplace.

Reservations are available now on Resy. We can’t wait to see you this summer!